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KMID : 1024420060100040221
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Food Engineering Progress
2006 Volume.10 No. 4 p.221 ~ p.225
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Antimicrobial activity of Sterilizer for the Exclusive Use of Vegetable against Escherichia coli and Staphyrococcus aureus
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Jeong Jae-Wook
Kim Tae-Kyu
Park Jeong-Woong
Lee Kwang-Geun
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Abstract
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KEYWORD
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Antimicrobial activity, Sterilizer Vegetables, Optimum conditions
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